SPRING ROLLS — Crispy rice-paper rolls with fresh herbs and sweet chili dip
CRISPY WONTONS — Golden-fried wontons with savory pork and soy-lime sauce
EDAMAME — Steamed soybeans, sea salt sprinkle
BABY OCTOPUS — Charred octopus, citrus-soy glaze
SPICY TUNA SALAD — Diced tuna, chili mayo, scallions
TUNA NACHO — Crispy wonton chips, seared tuna, avocado crema
SASHIMI — Assorted fresh slices, wasabi and soy

THAI NOODLES - noodles tossed with bean sprouts, scallions, and a light savory sauce. Choose chicken, pork, beef, shrimp, or tofu. Finished with a wedge of lime and crushed peanuts on request for a fresh, crunchy finish.

PAD THAI-fried rice noodles with egg, tamarind-based sauce, and a balance of sweet, sour, and savory flavors. Includes bean sprouts, scallions, and crushed peanuts. Choice of chicken, pork, beef, shrimp, or tofu. Served with lime and optional chili flakes.

FRIED RICE WOK-tossed jasmine rice with egg, carrots, peas, and onions, seasoned with soy and a hint of garlic. Choice of chicken, pork, beef, shrimp, or tofu. Garnished with scallions and a lime wedge; add fresh basil or chili sauce on request.

THAI CURRY- Creamy coconut curry simmered with bamboo shoots, bell peppers, and Thai basil. Available in green, red, or yellow curry; choice of chicken, pork, beef, shrimp, or tofu. Served with steamed jasmine rice and customizable heat level.

SUSHI & SASHIMI

• Sushi (2 pieces): Fresh slices of fish served over seasoned sushi rice — choose from tuna, salmon, yellowtail, shrimp, eel, or snapper. Simple, clean, and expertly sliced.

• Sashimi (3 pieces): Thinly sliced, highest-quality fish served without rice to highlight pure flavor and texture — available in tuna, salmon, yellowtail, and daily market selections.

• Chef’s Nigiri Selection: A rotating assortment of premium nigiri curated by the chef — ideal for sampling seasonal highlights.

CLASSIC ROLLS

• Philadelphia Roll: Smoked salmon, cream cheese, and cucumber rolled in rice and seaweed, finished with a light soy glaze.

• California Roll: Imitation crab, avocado, and cucumber rolled with rice and nori, lightly sprinkled with sesame seeds.

• Tuna Roll: Fresh tuna and sushi rice wrapped in nori — simple, balanced, and classic.

• Salmon Roll: Fresh salmon and sushi rice wrapped in nori for a clean, silky bite.

VEGGIE ROLLS

• Cucumber Avocado Roll: Crisp cucumber and ripe avocado wrapped in rice and nori — bright, refreshing, and vegetarian-friendly.

• Sweet Potato Tempura Roll: Crispy tempura sweet potato, avocado, and mixed greens with a drizzle of sweet chili sauce.

• Garden Roll: Assorted seasonal vegetables — carrot, cucumber, pickled radish, avocado — rolled in sushi rice and nori, served with a ginger-soy dip.

SPICY CRUNCHY ROLL

• Spicy Crunchy Roll: Spicy tuna or spicy salmon mixed with crunchy panko and scallions, rolled with rice and nori, topped with tempura flakes and a spicy mayo drizzle for heat and texture.

SALMON ROLL

• Salmon Roll: Delicate slices of fresh salmon paired with seasoned sushi rice and nori — straightforward, silky, and satisfying.

• Spicy Salmon Roll (variation): Salmon mixed with spicy aioli, rolled with rice and seaweed, finished with scallions and sesame.

VOLCANO ROLL

• Volcano Roll: Inside—shrimp tempura, avocado, and cucumber. Topped with a baked seafood medley and creamy volcano sauce, finished with scallions and a touch of tobiko for brightness and heat.

SHRIMP TEMPURA ROLL

• Shrimp Tempura Roll: Crispy shrimp tempura, avocado, and cucumber rolled in rice and nori, finished with eel sauce and a sprinkle of sesame for sweet-savory balance.

BLACK DRAGON ROLL

• Black Dragon Roll: Inside—shrimp tempura and cucumber. Topped with eel and avocado, brushed with a sweet eel glaze and garnished with tobiko and scallions for a rich, layered flavor.

MIAMI HEAT ROLL

• Miami Heat Roll: Spicy tuna and mango inside, topped with fresh jalapeño slices and a zesty citrus mayo. Finished with crushed plantain chips for crunch and a bright, tropical kick.